Washington DC Convention Center – Sizzling Steaks

Ruth’s Chris Steak House is known as the “Home of Serious Steaks that Sizzle”.

Instead of simply grilling steaks, this Washington DC steakhouse prepares aged, corn-fed USDA Prime beef in a 1,800 degree broiler, and each steak is served on a sizzling hot plate. The Ruth’s Chris broiling technique ensures that each steak delivers loads of flavor with the juices locked in the seared cut of beef.

In addition to fantastic signature steaks, Ruth’s Chris has other great menu choices --- veal and lamb chops, roasted chicken and whole Maine lobsters. Rounding out a great meal, Ruth’s Chris offers a plethora of potato sides, as well as creamed spinach, sautéed mushrooms and asparagus with hollandaise. This Washington DC Convention Center restaurant also offers a wonderful selection of scrumptious homemade desserts.

Online reservations suggested.

Private Dinner Parties - Banquet Rooms

Whether planning a corporate holiday party or a family gathering, this Washington DC restaurant has a nice selection of banquet rooms that can accommodate most any group. Contact the Private Dining Manager with event specifications and create a memorable dinner party for your group.

Liberty Room – seats up to 30 guests
Presidential Room – seats up to 70 guests
Ruth’s Room – seats up to 12 guests
Independence Room – seats up to 25 guests
Main Dining Room – seats up to 120 guests

Email the Private Dining Manager for banquet menus and room availability.

Visit Ruth's Chris Steak House at 1801 Connecticut, N.W., Washington DC; or in Arlington or Fairfax, Virginia.