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Innovative Maryland Creole Cuisine - We serve a innovative mix of Cajun Cuisine and local Maryland fare that utilizes both Chesapeake Bay and New Orleans flavors.
The Chesapeake Bay and the Delta of Louisianna offer many exceptional culinary treasures. From sweet corn to blue crabs, rockfish, shrimp, crawdads and more, the delights of these two regions abound. Moreover, the heritage of preparing the local fare runs deep in the culture of both regions. Just as summer in Baltimore would not be complete without a crab cake or picnic of steamed crabs smothered in Old Bay, neither would any trip to New Orleans be complete without a sampling of Gumbo, Jambalaya, or a Po'Boy.
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