As "America's Sailing Capital," it’s no wonder that Annapolis is not only home to the United States Naval Academy, but also home to some of the best seafood in the country. With the sparkling waters of the Chesapeake Bay yielding more fish and shellfish than any other estuary in the United States, restaurants in Annapolis offer fresh seafood on a daily basis. From the Chesapeake’s famous oysters to the abundance of striped bass, delicious seafood concoctions of every sort are available in most restaurants. In the tempting array of pubs, cafés and gourmet restaurants, guests can experience the world-renowned crab cakes for which Annapolis is famous, or they can dine on one of the cliffs over the bay and enjoy waterside steamed crabs. For anyone who isn’t a fan of seafood, the restaurants in Annapolis also offer a variety of other specialties, including succulent steaks and rich ethnic fare.
Red and Rusty Romo, your hosts, invite you to experience truly fine dining in historic Annapolis, renowned since colonial times for its southern hospitality. Innovative cuisine featuring traditional Chesapeake fare and an exciting variety of seasonal items and regional specialties await you.
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