With the who’s who of politics frequenting famous avenues like Pennsylvania and Connecticut, downtown Washington DC offers cuisine designed for the President himself. Along the renowned thoroughfares and bustling side streets, restaurants of every ilk are nestled into everything from new developments to renovated historic buildings. Some of the oldest restaurants in the country are still cooking away in downtown, serving reliable cuisine to everyone who saunters through their doors. Keeping up with the eclectic, and often unpredictable, nature of Washington DC, the styles of cuisine range from traditional pub style to award-winning ethnic. It’s almost impossible to find a bad meal in downtown, as some of the world’s most renowned chefs occupy unique corners and bring fresh flavors to the scene.
Home of Serious Steaks 724 9th Street, NW, Washington, DC 20001-4505
Located in the Washington DC Convention Center, Ruth's Chris Steak House is the home for serious sizzling prime steaks. Whether for business or pleasure, this Washington DC steak house is ready to wine and dine couples for a romantic dinners, or groups up to 120 people in one of their banquet rooms. The Ruth's Chris on 9th Street is one of two Ruth's Chris Steak House's in Washington DC. Online reservations are suggested.
“Across-the-board excellence” distinguishes this easy Penn Quarter New American restaurant that “makes you feel special” with it’s polished service, swank vodka & raw bar & state of the art Wine Room. Zagat Restaurant Guide – 2001. Overlooking the cascading fountains of the U.S. Navy Memorial, 701 Restaurant features international cuisine in a supper club setting. Distinguished Restaurant of North America Award. (Description provided by Opentable.com)
901 New York Avenue, NW, Washington DC; Tel. 202.408.8848
The belly-warming Southern Louisiana-style cooking at Acadiana is one of Washington's most delightful new additions. The menu reflects the bounty of the Big Easy with the finest of seafood and premium meats. The restaurant is "a contemporary interpretation of a Louisiana Fish House," Chef Jeff Tunks says. The roux, rémoulades, bisques and étouffées are to die for and Acadiana's contemporary décor is divine. Appetizer favorites include fried green tomatoes, Mid-Atlantic oysters in on the half shell, a trio of succulent deviled eggs, and pan seared Hudson Valley foie gras. Colorful entrees, like Aunt Boo's fish camp crawfish etouffee and "grillades and grits" (sautéed veal medallions with creamy jalapeño cheese grits), will tempt your tastebuds. Plus Acadiana's New Orleans style barbeque shrimp was named one of USA Today's top 25 dishes of 2005.
Adour at The St. Regis is the beautifully appointed restaurant located in the St. Regis Hotel. Adour serves breakfast, lunch & dinner as well as an express lunch.
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Avenue Grill is an exciting new restaurant at the corner of 14th & Pennsylvania. It’s design celebrates the history of America’s Main Street & it’s cuisine features classic American food & wine. Angus steaks & fresh seafood accompanied by creative appetizers & great salads are complimented by an extensive wine list. We are located at 1331 pennsylvania avenue inside of the JW marriott next to the national theater.
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Blacksalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
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Mediterranean. A classic Washington, DC restaurant serving traditional Mediterranean cuisine from Spain, Greece, Italy, North Africa and France with a distinctive feel.
Corduroy serves the best of the season, with much of the restaurants produce coming from local farms. The atmosphere is modern and cozy. (Description provided by Opentable.com)
A classic American gathering place, the District Chophouse & Brewery is conveniently located 1/2 block South of The Mel Center. The restaurant serves the city's finest handcrafted beers and succulent steaks, mouthwatering chops, tasty seafood, oversized salads and brick oven pizzas. (Description provided by Opentable.com)
Equinox typifies smart, casual ambiance. The glass entry welcomes patrons with a collection of potted herbs, ivy and decorative candles in keeping with the theme of a seasonal garden. Equinox supports local fisherman and farmers for their fresh New American cuisine. (Description courtesy of Opentable.com)
Established in 1856, Old Ebbitt Grill is the oldest dining saloon in Washington, DC. Across from the White House, Old Ebbitt serves American Traditional Cuisine, offering the largest selection of oysters in DC. Casual dining with service to locals and visitors alike. Please note that some tables for large parties may be in a smoking section. (Description provided by Opentable.com)
There is no denying Panache's elegance. The walls are done in a soft shad of wheat, the bar is long and sleek, and bouquets of flowers dot the dining room. But this is a restaurant-lounge with a wild streak: The dining room chairs are bright yellow, funky-cool artwork hangs on the walls, and some weekend nights, the line to get in stretches down the block. It's a jolt of energy across the street from the quiet Mayflower Hotel. Panache serves a range of small plates that make up a gustatory tour of Europe and beyond. Diners can also order one of the larger plates, which include seared sea bass with sour cherry fig sauce, and rack of lamb with pommery mustard and ancho-mashed potatoes. (Description provided by Opentable.com)
Poste offers progressive American cuisine through seasonal menus featuring the freshest meats & produce supplied by local & regional farmers. Poste offers a three-course pre-theater/pre-show menu for $26.00 plus tax and gratuity for reservations between 5:00 pm and 6:30 pm daily.
(Description provided by Opentable.com)
Spanish. As exquisite as it is exclusive, this Washington, DC restaurant has been home to dignitaries and signatories, heads of state and Department heads for 15 years. Four-star Mediterranean cooking keeps globe trotters returning.
The Occidental blends modern creativity with time-honored tradition in D.C.'s most stunning setting. Explore a comprehensive photography collection of famous 20th Century personalities, while choosing from over 150 wines to compliment Chef Patrick Bazin's innovative Classic American menu. Just steps away from the White House and the Warner and National Theaters.
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The Oval Room, an elegant & sophisticated restaurant, near Farragut Square across from the White House, which accounts for its popularity among politicians, journalists, lobbyists, lawyers, & former Presidents. The setting is contemporary & chic. It offers private dining. Its seasonal contemporary American cuisine has charmed critics & connoisseurs alike. Among the favorites are the golden cod cakes & hand-harvested sea scallops, with caramelized cauliflower & baby bok choy. USA Today said The Oval Room's flower-bedecked patio is one of the best outdoor dining experiences in the United States. The Oval Room has been awarded the "Distinguished Restaurant of North America Award". (Description provided by Opentable.com)
The new downtown's first modern white tablecloth Italian restaurant is located in the Arnold and Porter building. Ristorante Tosca offers the finest in contemporary northern Italian cuisine by nationally renowned Chef Cesare Lanfranconi. He interprets Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Lombard gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting. (Description provided by Opentable.com)
Fall of 2003 marks the completion of a major renovation at Vidalia. The "New Vidalia" features an expanded bar with 30 wines by the glass, two private dining rooms for groups up to 40 people and a completely remodeled dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's second restaurant, Bistro Bis, located next to the Hotel George on Capital Hill. Visit our web site at www.vidaliadc.com or www.bistrobis.com to find out more about both Vidalia and Bistro Bis.
(Description provided by Opentable.com)
Zola is an elegant, modern American restaurant located on the corner of 8th and F Streets in the historic Le Droit Building. Zola's menu offers straightforward American cuisine, accompanied by an eclectic wine list. The 175-seat restaurant has a sleek, sophisticated look and was created through a partnership between Dan Mesches of the Star Restaurant Group and The Malrite Company. The romance of spying is a subtle undertone in the glamorous setting designed by Adamstein & Demetriou.
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